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Cocotte

Ø2"

"cocotte" shaped product in foncage, unique Pidy dough

ready to fill for apero or dessert

  • tasty "cocotte", with butter
  • golden brown color
  • crispy and crunchy structure

Will stay crispy when filled for about 12 hours. If you want to use it for a hot appetizer, place the  filled cocotte in a preheated oven for about 8 minutes. Depending on the filling it can also be frozen in.

Dough: 
Foncage
Dimension: 
Ø5cm
Storage: 
Dry
Shelf life: 
15 months
Application: 
Sweet/Savoury
Freezable: 
Yes
Application: 
Hot/cold
pidy tips