"cocotte" shaped product in foncage, unique Pidy dough
ready to fill for apero or dessert
- tasty "cocotte", with butter
- golden brown color
- crispy and crunchy structure
Will stay crispy when filled for about 12 hours. If you want to use it for a hot appetizer, place the filled cocotte in a preheated oven for about 8 minutes. Depending on the filling it can also be frozen in.