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"Amusette" with salmon cheese

  • 25 Pidy Gourmet Amusettes
  • 200 gr ricotta cheese
  • 50 gr smoked salmon
  • 3 gr maize starch
  • paprika
  • Chop the smoked salmon finely with food-processor
  • Mix with the ricotta cheese, maize starch
  • Use the paprika to modify the colour
  • Smooth out the salmon cheese in the Pidy Gourmet Amusettes with a pallet-knife
  • Possibly level off with fish- or aspic jelly
  • Garnish with salmon eggs and a piece of dill