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Annabelle with red pepper tapenade and feta cheese

Ingredients: 
  • Annabelles
  • basil leaf
  • red pepper tapenade
  • feta cheese
  • sprig of basil
Preparation: 
  1. Cover the bottom of the Annabelle with a basil leaf and add a spoonful of red pepper tapenade.
  2. Add a dice of feta cheese and a little sprig of basil.