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Mini-tartelette with creamy herb cheese and nuts

  • Mini-tartelettes
  • creamy herb cheese
  • chopped nuts and parsley
  1. Reheat the Mini-tartelettes in a preheated oven at 170°C for about 5 minutes. Remove from the oven and cool down.
  2. Fill the Mini-tartelettes with creamy herb cheese and decorate with chopped nuts and parsley.