- 150 g Ratatouille veggies
- 4 figs
- A pinch of cracked pink pepper
- A bundle dill
- 120 g goat cheese
- Dice up ratatouille veggies into small pieces and stew with pepper and salt.
- Cool down and arrange in the spice cups. Place the goat cheese in the middle.
- Place a piece of fig against the goat cheese and decorate with fresh cracked pink pepper and dill.