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Spicy Cup Southern Pepper with goat cheese, ratatouille and fig

  • 150 g Ratatouille veggies
  • 4 figs
  • A pinch of cracked pink pepper
  • A bundle dill
  • 120 g goat cheese
  • Dice up ratatouille veggies into small pieces and stew with pepper and salt.
  • Cool down and arrange in the spice cups. Place the goat cheese in the middle.
  • Place a piece of fig against the goat cheese and decorate with fresh cracked pink pepper and dill.