- 150 gr full fat yoghurt
- 100 gr advocaat
- 120 gr small pieces of fruit
- small fruit
- Refresh the Mini-bouchées in a preheated oven at 170°C for about 7 minutes. Remove from oven and cool.
- Mix 150 gr full fat yoghurt with 100 gr advocaat. Add 120 gr small pieces of fruit to the mixture.
- Divide the mixture over the cool Mini-bouchées and decorate with small fruit and a mint leaf