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Mini-bouchée Lisse with crème patissière and fruit

Ingredients: 
  • Mini-bouchées
  • crème patissière
  • fresh fruits
Preparation: 
  • Refresh the Mini-bouchées in a preheated oven at 170°C for about 7 minutes. Remove from oven and cool.
  • Fill the Mini-bouchées with crème patissière and decorate with fresh fruits (raspberries, strawberries, blueberries...)