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Pidy lemon tartlet with butter cream and whipped cream

  • Pidy lemon shortcrust tartlets 8,5 cm
  • Frangipane mixture
  • Lemon butter cream
  • Whipped cream
  • Slices of lime

Cover the bottom of the tartlet with butter cream.

Top with some frangipane.

Decorate with more butter cream.

Garnish with whipped cream using a nozzle and top with a lime slice.