
Ingredients:
- Pidy lemon shortcrust tartlets 8,5 cm
- Frangipane mixture
- Lemon butter cream
- Whipped cream
- Slices of lime
Preparation:
Cover the bottom of the tartlet with butter cream.
Top with some frangipane.
Decorate with more butter cream.
Garnish with whipped cream using a nozzle and top with a lime slice.