01604 705666

Pidy speculoos tartlet with chocolate mousse and hazelnuts

  • Pidy speculoos shortcrust tartlets 8,5 cm
  • Dark chocolate mousse
  • Cocao powder
  • Whole hazelnuts
  • Chocolate decorations

Fill the tartlet with a firmly whipped chocolate mousse making sure it does not overflow.

Dust with cocoa powder.

Decorate the borders with hazelnuts, pressing them slightly into the mousse.

Decorate with some chocolate.