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Pidy speculoos tartlet with chocolate mousse and hazelnuts

Ingredients: 
  • Pidy speculoos shortcrust tartlets 8,5 cm
  • Dark chocolate mousse
  • Cocao powder
  • Whole hazelnuts
  • Chocolate decorations
Preparation: 

Fill the tartlet with a firmly whipped chocolate mousse making sure it does not overflow.

Dust with cocoa powder.

Decorate the borders with hazelnuts, pressing them slightly into the mousse.

Decorate with some chocolate.