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Vegetarian Quiche

Ingredients: 
  • 10 x 8.5 cm Pidy Gourmet Quiches
  • 250 g tofu, cut in pieces
  • 200 g mushroom duxelle
  • 200 g dry spinach leaves
  • 1 fresh bunch coriander
  • 20 cherry tomatoes
  • soy sauce (tamari)
  • 300 g cream
  • 2 eggs
  • 1 egg yolk
Preparation: 
  • Arrange the pastry cases on a baking sheet
  • Fill with the duxelle and the spinach
  • Top with the chopped coriander and tofu pieces
  • Mix the cream and eggs with the soy sauce (to taste! It is very salty)
  • Pour over the Pidy Gourmet Quiches and finish off with two cherry tomatoes per quiche
  • Bake in a pre-heated oven at 180 °C for 10 minutes